Our Models

5 base configurations, each fully customizable. Pick the size and layout that fits your operation, then make it yours.

A tight, efficient layout for operators who want a lean footprint without sacrificing a real commercial kitchen setup.

A versatile mid-size build with a full equipment package: burners, fryer, flat-top, vent hood, AC, and plumbing.

Same 16-foot platform, different configuration. Designed for menus that need a different equipment mix or workflow layout.

20 feet of commercial kitchen space for high-volume operations and complex menus. Room for everything.

Purpose-built for pitmasters. A dedicated smoker and BBQ trailer with the layout, ventilation, and capacity for serious barbecue.

We build fully custom trailers to your exact specifications. Tell us about your project and we will engineer the trailer around it.

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