Steel-frame commercial kitchens on wheels. Every trailer custom-built to your business, your menu, your vision.
5 base configurations, each fully customizable to your business.

A tight, efficient layout for operators who want a lean footprint without sacrificing a real commercial kitchen setup.
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A versatile mid-size build with a full equipment package: burners, fryer, flat-top, vent hood, AC, and plumbing.
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Same 16-foot platform, different configuration. Designed for menus that need a different equipment mix or workflow layout.
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20 feet of commercial kitchen space for high-volume operations and complex menus. Room for everything.
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Purpose-built for pitmasters. A dedicated smoker and BBQ trailer with the layout, ventilation, and capacity for serious barbecue.
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Every trailer we build starts with your specific requirements. If none of our base models match your vision exactly, we will design and fabricate a custom unit from scratch.
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